Menue Planning for the Upcoming Week

Monday-
B-Oatmeal
L-Tuna Sandwiches with carrot sticks
D-SnacksChicken Satay-Mandrin Orange Salad


Tuesday-
B-yogurt and cinnomon toast
L-spaghetti (make extra pasta for tomorrows lunch)
D-Zuchinni Potato Fritatta with greek salad roasted potatoes (start bread tonight)

Wednesday
B-Waffles
L- greek pasta salad with grilled chicken
D-Pasta Carbonara with fresh baked bread (mike white rice for tomorrow)

Thursday
B-Cereal
L-biscut pizzas
D Strawberry Chicken Sandwiches (RR Mag) Sweet Potato Fries

Friday
B-Scrambled Eggs and bagels
L-Corn Dogs, corn banana slices
D-Salmon Rice Pilaf and Steamed Broccoli

Sat-
B-Muffins
L-Bacon Tomato Pannins
D-We are celebrating our anniversary-don't know where we are going


Sunday-
B- Cereal
L-Patty Melts, Salad and Tater Tots
D-

List
Eggs
butter
burritto sized tortillas
chicken tenderlions
broccoli
salmon
cheese sticks
special k
soy milk
Mexican red chile sauce (e.g., Las Palmas brand)
ground cloves
monterey jack cheese
strawberry
poppy seed dressing
romain lettuce
rice
mandrin oranges
cilantro
Bacon
apples
bananas
canned mandrin oranges
olive oil
cheese tortellin
fetta cheese
tomatoes
cucumber
canned cheese
secret sister gift
yogurt

4 comments:

  1. I have problems planning a day in advance. LOL. Hi from the SITStahood.

    ReplyDelete
  2. i am envious of moms who can plan ahead, i usually fly by the seat of my pants!

    ReplyDelete
  3. I have planned weekly menus for decades. Recently, I went to a three week plan. I don't know what I'll cook each night like I used to, but I know I'll cook those 21 meals over the three weeks. Love it! And, I shop a lot less.

    ReplyDelete
  4. You are inspiring me to get better about planning ahead, thanks!

    ReplyDelete

Thanks for your love and encouragement!
Hugs
D