We have a very full and busy week ahead of us again. (what's new right!) Logging my meal plan has really helped me to stay on track with our food budget :) so here is this weeks planned menu.
Monday-
B-Oatmeal and Chocolate Milk
L- Quesidillas and Apple slices
D- Dinner @ Grandmas
Tuesday
B-Cereal and Juice
L-Peanut Butter and Honey Sammies with Carrots and Broccoli
D-French Bread Pizza and Salad
Wed.
B-Cinnamon Toast
L-Chicken Nuggets Apple Sauce and Carrots
D-Fellowship Meal at Our Church. I will be making Twice Baked Potatoes and old fashioned oatmeal sammies
Thursday
B-Oatmeal
L-Pizza Bread leftovers with carrots and broccoli
D-Salisbury Steak (I have a fantastic recipe from Cuisine Magazine) over a french onion soup reduction. Mashed potatoes and green beans with mushrooms
Friday-
B-Cereal
L-Whatever I can grab. I am cooking the food for our churches Valentine Banquet.
D-The food I am cooking for the Banquet
Seared Sirloin Tip Roast (Got on sale...saweeet)
Mashed Potatoes
Pasta Carbonara
Pound Cake and Berries
Saturday
B-French Toast
L-Barbq Beef Cups (very easy just biscuits, ground beef, bbq sauce, and cheddar or pepper jack cheese-mix cooked beef with bbq. press biscuits into muffin cups and top with beef and cheese..bake @350) with peaches and carrots
D-Creamy Spaghetti
Sunday
B-cereal
L-Chicken Cordon Blue Sammies
D-leftovers
I'm kind of sad that there is a fellowship dinner. I oh so enjoy my dinners at your house. I'm still coming over to hang out for a hot minute! Love ya!
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