Hi everyone. I hope this day finds you blessed. I wanted to share some marinades I have been using for my family lately. I know one of the hardest things my sil encounters when grocery shopping is convience food. It is just not friendly to someone with a gluten intolerance or gluten "allergy". Before I started my cullinary adventure I would always buy those store bought marinades. I didn't know how delicious and easy it was to make my own. Another thing about making my own marinade is I can make big batches and freeze then for later. Marinades are a busy moms friend...
Garlic Herb Marinade-adapted from Smoky Mountain Cafe
1 head of roasted garlic (cut the top off your garlic of your garlic. drizzle with evoo. wrap in foil. bake @ 400 for like 20-30 minutes.)
1/4 cup chicken broth
2 tbls fresh parsley
2 tbls fresh basil
1 tbls honey
1 tspn kosher salt
1/4 tspn red pepper flakes
Combine in food processor.
Stream in 3/4c. olive oil.
Marinate your chicken overnight or at least 4 hours in the mixture. Grill or pan fry.
Beef Fajita Marinade
1/4 cup lime juice
1/4 cup GLUTEN FREE soy sauce (I am excited to report that GREAT VALUE brand soy sauce is GF)
1/4 cup veggie oil
1 tsp cumin
1 tsp dried oregano
1 tsp chili powder
1/2 tsp black pepper
4 tsp minced garlic
Marinate flank steak overnight, or freeze and use another day
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Those sound so very yummy! Thank you!!!
ReplyDeletethese look so good!
ReplyDeleteFound your blog thru a friend. glad i did, I have very much enjoyed it. I hope you dont mind me following along.
Please feel free to stop in and visit us at Fort Thompson anytime, you are always welcome!
Love and Prayers,
Tim
http://well.blogs.nytimes.com/2009/06/12/polenta-on-your-plate/
ReplyDeleteThought you might like this gluten-free alternative.