Monday
B-Toast with Peanut Butter, Yougurt, and Chocolate Milk
L-Black Bean/Sweet Potato Quesidillas, Corn and Grapes
D-Honey Chicken (a freezer Meal), Creamy Spinach, and Tortellini Salad
Tortellini Salad
16 ounces cheese-filled tortellini
1/2 cup chopped green bell pepper
1/2 red onion, thinly sliced
1/4 cup black olives, pitted and sliced
1/4 cup vinegar
1/4 cup red wine vinegar
1/2 cup olive oil
1 tablespoon chopped fresh basil
3 tablespoons lemon juice
salt and pepper to taste
1/2 cup crumbled feta cheese
3 tablespoons grated Parmesan cheese
DIRECTIONS
Cook pasta in a large pot of boiling water until al dente. In a jar, combine vinegar, olive oil, fresh herbs, lemon juice. Seal, and shake until well mixed. Season to taste with salt and black pepper. In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan.
1/2 cup chopped green bell pepper
1/2 red onion, thinly sliced
1/4 cup black olives, pitted and sliced
1/4 cup vinegar
1/4 cup red wine vinegar
1/2 cup olive oil
1 tablespoon chopped fresh basil
3 tablespoons lemon juice
salt and pepper to taste
1/2 cup crumbled feta cheese
3 tablespoons grated Parmesan cheese
DIRECTIONS
Cook pasta in a large pot of boiling water until al dente. In a jar, combine vinegar, olive oil, fresh herbs, lemon juice. Seal, and shake until well mixed. Season to taste with salt and black pepper. In a large bowl combine, tortellini, peppers, onion, and olives. Pour lemon dressing over salad, and toss to coat pasta. Cover, and chill for at least four hours. Before serving, toss in feta and Parmesan.
Snacks- Morning-School
Afternoon-yogo's banana slices
Tuesday
B-Muffins
B-Muffins
L-Ham Sandwich, carrots and apple slices
D-Mushroom Pork Tenderloin, mashed potatoes and green beans
Snacks-Morning-school
Afternoon-peanut butter crackers and jello jigglers
Wednesday
B-Cereal
L-Chicken Nuggets, Cheese Sticks and Banana
D-Citrus Soy Chicken Stir Fry-Brown Rice and Fruit Salad
Snacks-Morning-school
Afternoon-Oatmeal Cookies
Thursday
B-Cinnamon Toast and Yogurt
L- Pita Pizza's
D-Spicy White Lasagna (This a a Paula Dean Recipe) and Roasted Asparagus
Snacks- Morning- school
Afternoon- graham crackers and berries
Friday
B-Scrambled Eggs, Toast, and Bacon
L- Chicken Cordon Blue Pockets
D-We are invited to attend a wedding
Snacks-Morning-Veggies and Dip
Afternoon-dried cherries, apple slices, and yogurt
Saturday
B-Cereal
L-Baked Potato Bar
D-Leftovers of Spicy Lasagna and Salad
Sunday-
L-Sticky Roast Chicken, Carrots with Cherries, Mashed Potatoes
D-fend for yourself.
I love your tortellini salad. I'll just have to leave the black olives on the side for the guys. (me-I just love olives)
ReplyDeleteEnjoying my day off, doing some MPM blog visiting and listening to Dr. Laura's radio show.
I hope that you have beautiful spring weather in your neck of the woods.